Fresh pasta
Rolled and cut in-house every morning, dressed simply so the wheat can still be tasted.
Senza Fretta
Senza Fretta & Pizzeria
Italian food,made unhurried.
Fresh pasta, wood-fired pizza and honest antipasti, made the same day and served without hurry.
The house
A family kitchen, open to the street.
Since 1988, our doors have opened onto the street the same way — no set menu, no rush, just whatever the market gave us that morning.
Three generations later, the recipes have barely changed. What has changed is how little we need to add to good ingredients to make them worth the trip.
"Pour the wine — the rest is conversation."
What we cook
Three disciplines, kept honest.
Wood-fired pizza
Blistered in minutes over oak at 400°C, the way it's been done since the oven was built.
Antipasti
Whatever looked best at the market this morning, served simply and shared at the table.
Lunch on the terrace
Slow lunches in the sun.
White parasols, warm stone and a menu that barely changes with the season — because it doesn't need to.
A table for you
Some evenings deserve a good table.
Open daily from noon until 23:00. The kitchen takes its last orders at 22:00.
Reserve a table